FV EL63GL Built-In Oven - 30 Inch Stainless Steel Electric Wall Oven with Convection, Self-Cleaning & Precise Temperature Control - Perfect for Baking, Roasting & Cooking Family Meals in Modern Kitchens
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SKU:52169152
Product Description
FEATURES
Quick & Easy Five food preparation programs for easy access to 30 different menus |
Telescopic Rails Two sets of fully extendable telescopic rails keep gliding of accessory secured and safe |
Enamel Coated Cavity Seamless enamel coated, extra large cavity ease cleaning and maintenance |
*Product images are for illustrative purposes and may differ from the actual product.
SPECIFICATIONS
| TYPE | Built-in Electric Oven |
| Gross Dimensionsmm | W595 x D566 x H596 |
| Cut-out Dimensionsmm | W562 x D570 x H590 |
| Weightkg | 31.5 |
| VoltageV/Hz | 220-240 |
| Rated Power Consumption | 2900 |
| Temperature Range | 30-250OC |
| No. of Layers of Glass Door | 3 |
| Display | Color Display |
| Switch | Touch Control |
| Cavity | Enamel Coating |
| No. of Rack Position | 5 |
| Function | 17 |
| Cavity CapacityL | 72 |
| Timer | Yes |
| Child Safety Lock | Yes |
Functions DEFROST: For gently defrosting frozen food. BOTTOM For adding extra browning to the bases of pizzas, pies, and pastries. Heating comes from the bottom heater. CONVENTIONAL For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. CONVENTIONAL + FAN For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity. RADIANT HEAT For grilling small amounts of food and for browning food. DOUBLE GRILL For grilling flat items and for browning food DOUBLE GRILL + FAN For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity. ECO For energy saving. CONVECTION For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly. PIZZA For pizza and dishes which need a lot of heat from underneath. Heat comes from the bottom heater and the ring heater. SLOW COOKING For cooking tender and juicy meat. Heat comes from top and bottom at low temperature. DRYING For drying small slices of fruits, vegetables and thin herbs. KEEP WARM For keeping the cooked food warm. PLATE WARM For warming the plate. DOUGH PROVING For proving yeast, dough and sourdough and culturing yogurt. SABBATH MODE With the Sabbath mode, you can set the cooking process for 72 hours, to keep food warm without switching on and o the oven. MEAT PROBE For checking meat like steak and chicken. | |
| Accessories | Wire Rack Enamel Baking Tray Deep Enamel Baking Tray Meat Probe Telescopic Rail (2 sets) |
DIMENSION
