MBI 65M40 SG 60CM Built-In Oven - Stainless Steel Electric Oven for Modern Kitchen Baking, Roasting & Cooking

Conventional + Fan

The combination of fan and top and bottom burners provide more even heat penetration and coloration, primarily for cooking meat. 

Bottom Heater

A concealed element in the bottom of the oven provides a more concentrated heat to the base of food. It is mainly used for keeping food warm.

Defrost

The circulation of air at room temperature enables quicker thawing of frozen food. It is a gentle but quick way to speed up the defrosting time. 

Conventional 

The top and bottom elements work together to provide conventional cooking. This function is ideal for baking larger cakes.

Top Heater

Heat is provided by heating element at the top of the oven. Mainly used for the surfaces coloring of the food.

Lamp

The oven lamp enables the user to observe the progress of cooking without opening the oven door.